Salad Options
Caesar
Grape Salad with Toasted Pecans
Super Spring Kale
Caprese
Nicoise
Orzo
Cranberry, Feta and Walnut
Spinach Strawberry
Appetizers
Marinated Grilled Crudite
Marinated Beef Crostini
Teriyaki Infused Chicken Wontons
Teriyaki Infused Pork Wontons
Shrimp Cocktail with Lemons
Stuffed Mushrooms
Moroccan Chicken Skewers
Served with mint yogurt sauce
Spinach Balls
Served with mustard dipping sauce
Sliders
Angus beef, chicken or pork
Served with mustard dipping sauce
Entrees
Beef Tenderloin
Served with wild mushroom white wine Bordelaise
Blackberry CHipotle Glazed Salmon
Chicken or Pork Marsala
Pork Loin
Roasted rosemary/ mustard glaze
Smoked Beef Brisket
Chicken Tapenade
Crispy Garlic Chicken Parmesan
Zucchini Lasagna Rolls
Grilled Chicken and Avacado Burgers
Served over ranch rice
Orange-Soy Glazed Scallops
Grilled Rack of Lamb
Served with Asparagus
Seasoned Trout
Topped with caper vinaigrette
Chicken Lombardy
Cornish Hens
Prepared with garlic and rosemary
Chicken Caprese
Salmon Imperial
Salmon stuffed with crab meat
Sides
Lobster Mac and Cheese
Tangy Baked Beans
Redskin Garlic Mashed Potatoes
Antipasto Salad
Potato Salad
Pasta Salad
Coleslaw
Sauteed Green Beans
Served with shallot crisps
Zucchini & Squash Italiano
Sauteed Mushrooms
Romanian Style Green Beans
Honey Butter Carrots
Herb Glazed
Tri Color Vegetable Medley
Broccoli, cauliflower and carrots
Roasted Red Skin Potatoes
Rice Pilaf with Toasted Orzo
Golden Rice Blend
Seasoned Steam Whole Potatoes
Served with green beans