Salad Options


Grape Salad with Toasted Pecans

Super Spring Kale




Cranberry, Feta and Walnut

Spinach Strawberry


Marinated Grilled Crudite

Marinated Beef Crostini

Teriyaki Infused Chicken Wontons

Teriyaki Infused Pork Wontons

Shrimp Cocktail with Lemons

Stuffed Mushrooms

Moroccan Chicken Skewers

Served with mint yogurt sauce

Spinach Balls

Served with mustard dipping sauce


Angus beef, chicken or pork

Served with mustard dipping sauce


Beef Tenderloin

Served with wild mushroom white wine Bordelaise

Blackberry CHipotle Glazed Salmon

Chicken or Pork Marsala

Pork Loin

Roasted rosemary/ mustard glaze

Smoked Beef Brisket

Chicken Tapenade

Crispy Garlic Chicken Parmesan

Zucchini Lasagna Rolls

Grilled Chicken and Avacado Burgers

Served over ranch rice

Orange-Soy Glazed Scallops

Grilled Rack of Lamb

Served with Asparagus

Seasoned Trout

Topped with caper vinaigrette

Chicken Lombardy

Cornish Hens

Prepared with garlic and rosemary

Chicken Caprese

Salmon Imperial

Salmon stuffed with crab meat


Lobster Mac and Cheese

Tangy Baked Beans

Redskin Garlic Mashed Potatoes

Antipasto Salad

Potato Salad

Pasta Salad


Sauteed Green Beans

Served with shallot crisps

Zucchini & Squash Italiano

Sauteed Mushrooms

Romanian Style Green Beans

Honey Butter Carrots

Herb Glazed

Tri Color Vegetable Medley

Broccoli, cauliflower and carrots

Roasted Red Skin Potatoes

Rice Pilaf with Toasted Orzo

Golden Rice Blend

Seasoned Steam Whole Potatoes

Served with green beans

Steakhouse Green Beans

Steakhouse Brussel Sprouts

Ranch Infused Rice


Fresh Seasonal Fruit

Seasonal Whole Vegetables

Assorted Cheese Board

Charcuterie Boards

Roasted Vegetables